This chelated form of iron can be better absorbed by the body. Additional iron may be needed for pre-menopausal women, vegetarians or individuals consuming limited animal protein.
Essential to human life, iron plays the main role in the transportation of oxygen from the lungs to the body’s tissues due to its part in the production of hemoglobin. Iron deficiency is most often found in young, growing children, pregnant women, and the low-income elderly population. Clinically, iron deficiency is known as anemia. Different populations have different needs for iron:
1. Typically, babies, children, adolescents, pregnant women, pre-menopausal women, elderly (low income) and individuals with certain medical conditions are at risk for anemia.
2. Men over the age of twenty and post-menopausal women are two categories of the population that generally have little need for additional iron. For these folks, too much iron could increase their risk for heart disease.
In both situations, it is important to look at individual health risk and/or blood panels to determine whether additional iron supplementation is needed.
Suggested Usage:As a dietary supplement, take 1 or more tablets daily with food, or as directed by a phsician.
Excessive iron may cause heart disease in men and post menopausal women. Negative effects of iron supplementation on indices of zinc and copper status and of zinc supplementation on iron and copper status have been reported. A high level of iron is associated with unfavorable outcome in pregnancy.
KEEP OUT OF THE REACH OF CHILDREN
Iron Chelate is indicated for use to assist the following:
• Female patients of menstruating ages
• Vegetarians not receiving enough iron in their diet
• Individuals consuming limited animal protein
• Patients with low levels of blood iron
*These statements have not been evaluated by the Food And Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Supplement Facts | ||||
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| Iron (from amino acid chelate) | 29 mg | * | ||
*Daily Value not established | ||||
Founded in 1924, Anabolic Laboratories formulates and manufactures clinical nutrition products. Our expertise in pharmaceutical manufacturing, patient programs, and clinician training sets the standard for health care professionals.
At Biossential Nutrition, we pride ourselves in offering the best products available to our customers. Offering the highest quality products & individual ingredients, as well as ensuring our products are effective & work as advertised, are the mains goals we strive to achieve with our product offerings.
Anabolic Laboratories was founded as a nutritional products company in 1924 and became a pharmaceutical manufacturer in 1940. Anabolic Laboratories is one of the oldest manufacturers of nutritional products in the world.
As a pharmaceutical manufacturing operation, the standards used for raw materials, production and finished product testing exceed the new requirements for nutritional product manufacturing.
Pharmaceutical standards of manufacturing provide nutritional products with label accuracy, potency and purity as dictated by the USFDA (United States Food & Drug Administration).
A nutritional program and clinical formulas that are based on the specifications used in the scientific research.
Of the magnesium supplements tested by ConsumerLab.com, 25% failed to meet quality standards. One magnesium supplement contained only 45.4% of labeled amount, despite boasting a "GMP" (Good Manufacturing Practices) seal on its label, and another supplement provided only 28.8% of the labeled amount.
Reference: ConsumerLab.com, Magnesium Supplement Reviews and Quality Ratings, Posted 5/19/09
Tests by ConsumerLab.com have found multivitamins that were short on ingredients, failed to dissolve properly, or were contaminated with heavy metals.
ConsumerLab.com, New Product Review: Multivitamin and Multimineral Supplements, Posted 4/1/09
The Food and Drug Administration (FDA) has found that manufacturing problems have been associated with dietary supplements. Products been recalled because of microbiological, pesticide, and heavy metal contamination, and because they do not contain the dietary ingredients they are represented to contain, or they contain more or less than the amount of dietary ingredient claimed on the label.
Reference: June 22, 2007, FDA @ http://www.cfsan.fda.gov/~dms/dscgmps7.html