Whey Protein Isolate Powder - Great Tasting Drink

Great Taste, Excellent Mixability

Isossential® Protein is one of the best tasting, and best mixing whey protein products available. Many whey protein formulations, simply put, taste horrible, and clump up when mixing. Many people won't take whey protein because they can't stand the taste and don't like trying to mix it for minutes and swallowing clumps of powder. In addition, many protein formulations contain fillers that make the scoop look bigger, but make the protein less pure and may cause gas, bloating, and indigestion.

The Isossential® formula solves these problems by offering the purest whey protein isolate available and a great taste in both vanilla and chocolate flavors. It also mixes with ease, leaving no clumps behind after a few quick stirs with a spoon. We have received many compliments on how well Isossential tastes and mixes compared to other formulations, and we are proud to offer our customers a better choice in terms of quality, taste, and mixability.

As one of the leading muscle building supplements, Isossential Protein delivers your body the BCAA's and protein it needs to build and repair muscle quickly. It is absorbed very quickly into the body, providing your muscles the nourishment they need for building and maintaining muscle tissues. Our whey protein powder formula was designed to maximize results without all the extra fillers that many other protein powders contain.

All whey protein powders are not created equal. There are various forms of whey protein available on the market today depending on how thorough the protein has been filtered for purity, the most common being whey protein concentrate (WPC) or whey blends; however, these are not the purest and most beneficial forms of whey available. The purest and most potent form of whey protein available today is what Isossential Protein is composed of, Whey Protein Isolate (WPI).

What is the difference between the two? Isossential Protein consists of 90%+ protein by weight, whereas Whey Protein Concentrate formulas can contains anywhere between 29% - 80% protein by weight depending on the manufacturing process. In addition, WPC contains a higher amount of fat and lactose than WPI (WPC has between 4-8% fat and WPI has virtually no fat).

Whey Isolate Protein contains the ultimate combination of essential amino acids and branched chain amino acids (BCAA’s). These amino acids are used to build and repair muscle and tissues and constantly need to be replenished. WPI offers the highest concentration of BCAA's and other amino acids of any protein source.

Of all protein sources, whey protein isolate has the highest biological value, which means that a high rate of the protein consumed is actually absorbed and utilized by the body. 

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The Premium Filtration Process

WPI is increasing in popularity due to its additional benefits, however, not all WPI formulas are made the same. Depending on the filtration process, whey protein can either retain or lose its undenatured state, and if lost, whey protein loses much of its bioavailability in the body.

Our premium manufacturing process consists of Low Temperature Microfiltration, Ultrafiltration, and Diafiltration, ensuring that the whey protein retains all of its bioavailability, allowing for optimal absorption in the body, while yielding the most ideal whey protein fraction profile necessary to fully benefit from whey protein supplementation.

• Microfiltration filters the whey protein fractions through membranes with pore sizes averaging around 1 micrometer, removing most of the fat, lactose, and cholesterol.
• Ultrafiltration filters the whey protein fractions through membranes with pore sizes averaging ¼ of a micrometer, removing even more fat, lactose and cholesterol.
• Diafiltration filters the whey even further through the injection of water into the whey stream to remove any excess lactose and soluble minerals still present.

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Isossential Protein's Whey Fraction Breakdown

B-Lactoglobulin 18,300 45-50% The major whey protein fraction found in milk and is thought to bind to retinol and has been considered as a possible transport protein for retinol.

Lactalbumin 14,000 15-20% A major whey protein fraction found in cows milk. Contains a large amount of essential and non-essential amino acids which the body uses to produce lean muscle tissues. Also thought to play a role in immuno-modulation and promoting healthy gut flora.

Bovine Serum Albumin (BSA) 69,000 5-6% A large globular protein with a good essential amino acid profile. The primary biological function of BSA has been associated with its lipid binding properties.

Immunoglobulins (IgG)° 150,000 5% Antibodies used by the immune system to identify and neutralize foreign objects, bacteria and viruses.

Lactoferrin 77,000 <1% An iron-binding protein found in milk and other secretary fluids. By binding to Iron, which is needed for growth of microorganism and tumors, lacoferrin acts as a defense mechanism against infection and tumors.

Lactoperoxidase 77,500 <1% Most abundant enzyme found in milk. Known for its antimicrobial properties and its natural bacterial defense system.

Glycomacropeptide (GMP) 7,000-8,000 15% A carbohydrate rich casein peptide thought to increase absorption of calcium, iron, and zinc in the body. Known to stimulate cholecystokinin (CCK) a hormone responsible for energy and hunger regulation. GMP is known for its appetite suppressing properties.

Cellular Growth Factor (5,000-74,000 PPB) Cellular growth factors found in whey function by regenerating aging or damaged cells in the body, build lean tissue muscle, fight infections and regulate blood sugar.

Protease Peptone <1%

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This product is manufactured in a world-class facility that follows strict Standard Operating Procedures and Current Good Manufacturing Practices (cGMPs) and is compliant with state, federal and world-wide regulatory bodies, including NSF GMP registration. The laboratories are ISO 9001 certified and 17025 accredited.

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Suggested Usage: For a delicious protein drink, mix 1 scoop with 6-8oz. of water or milk.

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